Facility Management

Gloves – Maintaining Food & Hand Hygiene Standards

Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas… Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.

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Borax as ant killer

Borax is a natural cleaner that can kill ants and other insects by dehydrating them. Cleaning a home with borax, spreading the cleaner near entrances and crevices where ants enter,…

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Ants as Pest

Ants are everywhere and occupy a great variety of habitats, with more than 12,000 known species worldwide. These creatures, are an important and indispensable part of our ecosystem. However, with…

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Hygiene in Healthcare Effective Management through Outsourcing

Today, a large number of hospitals are looking at outsourcing their housekeeping requirements – fully or partially. But, more clarity is needed as to which are the areas that need to be outsourced and how the outsourced services can be managed to meet the required cleanliness & hygiene standards. A panel consisting of six experts both from the healthcare end and the cleaning industry discussed this pertinent issue across a round table during the Clean India Pulire 2011. Excerpts:

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Touch-Screen PM Kiosks

The University of California statewide IPM Program has developed a portable, touch-screen computer kiosk program to help consumers solve pest problems, protect the environment, and prevent runoff from residential landscapes.…

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