Cross-contamination is an ongoing problem in all types of facilities — especially in schools and offices. These are places where people spend many hours per day, and studies indicate that…
Ceaselessly working towards uniting the housekeeping fraternity since its inception, IPHA has made major strides through knowledge building programmes and networking. In a brief interview with Clean India Journal, the…
Changing lifestyle and expectations of guests are largely contributing to the pace of change in the facilities and services being offered in the hospitality industry. Mobiles, tabs, laptops, wi-fi, applications,…
Raising the bar in terms of service quality and customer loyalty, the global hotel chains with corporate practices and guest services are striving to become customer favourites. The department of…
The housekeepers’ have the most dynamic and multi-tasking role in the hospitality industry. Choices and decisions abound their everyday routines. Some of the executive housekeepers who are at the top…
Cleanliness and hygiene has been a part of the Indian culinary system from age-old times. However, with time, this natural habit has become a forgotten heritage requiring a refresher course…
Internationally, most hotels have opted for outsourcing housekeeping but many Indian brands still prefer to have in-house staff right from the janitor to room attendant. While we all agree absenteeism,…
Over the years, hotel management institutes have increased by the score in keeping with the high demand for professional in the growing hospitality industry. Clean India Journal speaks to B.P.…
Rising Concerns & Challenges From keeping all areas of the hotel fresh, clean and tidy to training janitors & supervisors to adopt latest technology & software, housekeeping is much more…
The entire process of cleaning & hygiene practices begins with recognizing the areas susceptible to contamination and taking necessary steps to maintain them. The areas with high human intervention and…