Eco-friendly and water-saving de-odouriser for waterless urinals
Ammonia and methyl mercaptan, detectable at very low concentrations, are primary sources of odours in restrooms. In urinals, especially waterless urinals, the decomposition of residual urine by bacteria produces ammonia and other odour compounds, particularly in low-flush systems designed to conserve water. This study utilizes the standard threshold odour number (TON) to evaluate urine odour and examines the impact of the pH and temperature of the diluting water on the water-to-urine dilution ratio.
Odour Neutralizer by Vikr Bioscience Pvt. Ltd is an innovative enzyme blend containing encapsulated organisms that digest organic matter; thus, effectively eliminating odours caused by ammonia, methane, and hydrogen sulphide. The bacteria in Vikr Odour Neutraliser replaces anaerobic bacteria, which produce noxious gases, with safe aerobic bacteria.
Benefits and Features of Vikr Odour Neutralizer
- Concentrated formula for maximum odour elimination
- Safe for the environment and operationally cost-effective
- Eliminates odour-producing bacteria rather than masking
- It is biodegradable, non-flammable, non-toxic, and has a long shelf life
- Meets your need of toilet screens, room freshener, de-scaler and de-odouriser is a single product
Applications:
It can be deployed through spray systems or mobile atomizers to neutralise air borne odours in areas, including Toilets, Urinals, Washrooms, Waterless and Flush system toilets.
What you save with Vikr Odour Neutralizer
| Aspect | Traditional Products | Vikr Odour Neutralizer | Estimated Savings |
| Chemical Use | Continuous use of chemical agents to mask odours | Effective odour neutralization biologically | Up to $2,000 Up to ₹1,50,000 |
| Lifespan of Infrastructure | Corrosive chemicals & high-water usage damage infrastructure | Gentle on systems, extends lifespan of pipes, drains, & other fittings | Long-term cost savings |
| Indoor Air Quality | Odour masking leads to poor indoor air quality | Eliminates odour-causing bacteria and organic compounds, resulting in cleaner, healthier indoor air | Health-related savings and increased productivity |