Page 41 - CIJ Dec 2023 - Digital Edition

Hygiene SolutionS

Sustainability: regulations as opportunities
for innovation and added value
A Core Objective rather than mere obligations.

Sustainability emerged as a
recurring theme, with Chadda Challenges and the
and Chakraborty discussing Way Forward
various practices aimed
at reducing the industry’s Despite the progress,
environmental footprint. the industry faces its share
From rainwater harvesting of challenges. Allergen
and solar cooking methods to management in food
biodegradable containers for preparation, as discussed
takeaways, these initiatives by Chadda, is a growing
reflected a profound shift concern. The introduction of
towards eco-friendly allergen detection kits is a step
practices. The discussion towards addressing this issue.
underlined the importance The panel also discussed the
of sustainability not just as a challenges in implementing
corporate responsibility but new regulations, such as the
as an integral component of mandate for calorie count
hospitality. displays in hotel menus,
underscoring the need for
Regulatory adaptive strategies and
Awareness and continuous learning.
The KHS 2023 panel
Compliance discussion painted a picture
Ashwin Bhadri’s insights of an industry at the cusp of
on regulatory awareness, significant transformation.
particularly following the From integrating technologies
Maggi controversy, pointed to adopting sustainable
to a heightened consciousness practices and navigating
about FSSAI’s role. This regulatory landscapes,
awareness has spurred more the food and hospitality
robust compliance and sector is actively redefining
adaptation within the industry, its approaches to quality
with businesses now viewing assurance and food safety.

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Clean India Journal•DECEMBER 2023 41
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