Page 44 - CIJ Feb 2025 - Digital Edition
P. 44

FACILITY MANAGEMENT









                                                                  The importance of air quality
                                                             in large-scale kitchens, focusses on
                                                             solutions for grease build-up, blocked

                                                             vents, and continuous purification. Learn
                                                             how they ensure food safety, staff well-
                                                             being, and operational efficiency through
                                                             effective air quality management.”


                                                             – Prasad Sakharkar










                                                4. High Operational Costs    3. Preventive Maintenance
                                                •  Challenge: energy         and Audits
                                                   consumption from air       Routine inspections of air
                                                   systems can be significant  circulation systems, deep cleaning
                                                •  Solution: energy-efficient   schedules, and periodic air quality
                                                   appliances and smart      audits help us detect and mitigate risks
                                                   control systems help us   early. “We do not wait for a system
                                                                             to break down before we act — our
                                                   optimize energy usage     teams monitor air quality levels daily
                                                   without compromising IAQ  to ensure everything runs optimally.”

                                                Air Quality                  4. Employee Training and
                                                Management                   Best Practices
                                                                              From correct use of cleaning
                                                Strategies                   chemicals to reporting maintenance
                                                                             concerns, our kitchen staff is trained
                                                1. Advanced Filtration and
                                                Exhaust Systems              to contribute to IAQ management.
                                                                             “Clean air starts with clean habits.
                                                  We implement high-         Everyone plays a part in maintaining a
                                                efficiency exhaust hoods and   healthier workspace.”
                                                filtration units to eliminate   Investing in IAQ is not just
                                                airborne particles before they   about compliance — it is about
                                                settle. “Regular deep cleaning   sustainability, efficiency, and
                                                of filters and ducts ensures   workforce health. Cleaner air leads
                                                that we don’t just circulate   to fewer health complaints, better
                                                contaminants back into the air.”  productivity, and ultimately, higher
                                                                             food safety standards.
                                                2. Continuous
                                                Air Purification              “It is about the environment we
                                                                             create, which comes with clean air.
                                                  To ensure 24/7 protection,   FFS continues to strive for food
                                                we integrate air purification   service excellence, ensuring every
                                                systems that actively reduce   meal is prepared in a clean, safe, and
                                                microbial load.              well-regulated environment.”


          44 FEBRUARY 2025•Clean India Journal•www.cleanindiajournal.com
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