Food safety solutions

The Food Safety and Standards Authority of India (FSSAI) has listed the challenges it faces to improve food safety in India, which include licensing, inter-state movement, recall of contaminated products, milk hygiene and nutrition. At a two-day summit organised by CII, officials from Food and Agriculture Oraganisation (FAO), Ministry of Food Processing Industries and Ministry of Health and Family Welfare discussed systems that can be easily implemented, monitored and regulated to ensure safety and hygiene at all levels.

Related posts

34,000 kg of Plastic Repurposed into a Sustainable Win

Skytrax 2025 awards highlight global excellence in airport hygiene

Lucknow – Up’s First ‘Zero Fresh Waste Dump’ City