Serving over a million meals each month demands the highest standards of food safety, hygiene, and efficiency. Managing large-scale or industrial kitchens in manufacturing, healthcare, or educational facilities directly impacts…
Dry Hydrogen Peroxide (DHP®) technology is transforming food safety by providing continuous air and surface disinfection. Unlike traditional methods that require periodic cleaning, DHP works 24/7 to reduce airborne and…
Educating children, most often falls on deaf ears, as they do what they want to do. Merck, a global leader in science and technology, along with Tinkle have come up…
Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space…
Having gathered expertise in India and abroad, Murli Krishna, Independent Consultant in the food servicing industry, highlights some essential insights on the sectoral approach towards food safety and hygiene in…
Harnessing technology, training, and transparency allows Sproutz Integrated Services to scale new horizons — safely and reliably. In corporate catering, food hygiene isn’t just a box to tick — it…
In response to numerous food safety complaints in Bengaluru, the BBMP (Bruhat Bengaluru Mahanagara Palike) is set to overhaul the trade licence application process for eateries, incorporating explicit hygiene requirements.…
Food safety and hygiene become crucial to ensure zero contamination of raw and prepared food items during the monsoon. Ritu Doshi, Cluster Hygiene Manager at Hyatt Hotels Corporation, Goa, shares…
When it comes to commercial or on site kitchens, the need for stringent food and kitchen hygiene is more enhanced. The service provider managing on site kitchens plays a bigger…
During the recently concluded Clean India Technology Week 2023, the Kitchen Hygiene & Sanitation (KHS) 2023 seminar served as a hub of innovative ideas and practices. A notable highlight…