The year 2011 will be marked in Golden in the history of India, as the Government of India finally decided to give the due importance to the cause of general Health and Hygiene by ensuring Food Safety.
As more and more international businesses expand in India, they will expect to provide the same excellence in cleanliness and maintenance that defines their facilities – and their brands –…
Silo, taken from the Latin word sirus which, in turn, comes from the Greek word siros, originally meant a pit or underground place for keeping grain. Today, rising as much…
Fortis Healthcare is a fast growing chain of hospitals in India. By adopting a “Total Patient Centric Approach”, the teams of doctors & medical staff and management professionals meet international…
Newent Tandoori, a popular Indian restaurant on Broad Street at Newent in the UK, has been fined £1,650 for not maintaining proper hygiene. When environmental health officers from the Forest…
To achieve appropriate levels of hygiene in the food preparation areas, cleaning practices, equipment cleaning, sanitation programme and training needs should be integrated into the establishment’s work practices
Ecolab has announced that it has developed Exelerate ZTF, a breakthrough cleaning programme to help food manufacturers address the growing problem with cleaning zero transfat food-oil residue from processing equipment…
The food industry is one of the largest & fastest growing and also one of the most sensitive industries in the world today. Consumers, especially office-goers are turning to quick…
Packaged food just got safer to eat. A researcher at Purdue University has come up with a novel technique to do away with bacteria in packaged foods like spinach and…
The ISO 22000, applicable to the food industry, offers a broad spectrum of benefits to the consumers as well as the producers of edible items. This international benchmark is vitally…