In the last issue, Clean India Journal focussed on the trends that will shape the service industry in 2024. Echoing their thoughts, the suppliers of cleaning products enumerate the top…
From the Deputy Director of FSSAI and representatives of food/food processing companies to quality control heads and hygiene managers, this seminar saw inputs from everyone concerned with food safety. The…
At the heart of exceptional industrial food catering service for an industrial plant lies a team of experienced culinary experts and FoSTaC-certified professionals, writes Rishikesh Dhodapkar, Business Head (Food Service)…
Dr Rachna Dave, Founder, MicroGO LLP makes the case for IoT-enabled monitoring of food temperatures in the HoReCa industry. Why monitor temperature? Proper temperature management is critical for ensuring food…
Deepti Mehta is Co-Founder of Ajna Hospitality LLP, which owns the South Indian restaurant brands 22nd Parallel and Idlikaaran. Based in Vadodara, it has spread to four cities and eight…
One of the most important aspects in food safety is cleaning & hygiene standards maintained at food processing facilities right from the manufacturing to consumption levels. Bhavesh Parsana, MD, Satol…
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its…
For the past decade, Sumeet Facilities Ltd has been providing engineering & maintenance, kitchen/pantry, housekeeping and other services to Delhi’s Sir Ganga Ram Hospital. Dr Ajay Swaroop, Chairman, Board of…
Nanobubbles and Ozone cleans and disinfects surfaces Chlorine or hot water and/or caustic Soda have been the traditional go-to chemicals for cleaning and sanitation in food processing industries. The primary…
The flight kitchen is like a military regiment, that rolls with rules and regulations. The stringency starts from maintaining a sterile atmosphere and thrives on functional modalities, technicalities and logistics.…