FSSAI issues guidelines to handle poultry
In view of the current bird flu outbreak The Food Safety and Standards Authority of India (FSSAI) has issued guidelines on how people who handle live poultry should take special…
In view of the current bird flu outbreak The Food Safety and Standards Authority of India (FSSAI) has issued guidelines on how people who handle live poultry should take special…
The Food Safety and Standards Authority of India (FSSAI) has ordered that restaurants and hotels will soon have to display hygiene ratings on their doors. It will also train people…
Food Safety and Standards Authority of India (FSSAI) is implementing a clean street food hub programme so that people can eat without worrying about hygiene. 144 clusters has been identified…
Coca-Cola India along with FSSAI will train 50,000 street food vendors over the next three years in food safety, hygiene and waste management, according to reports. Pawan Kumar Agarwal, Chief…
[box type=”shadow” ]Through its free midday meal scheme for school children on a PPP model, the Akshaya Patra Foundation (TAPF) aims at addressing hunger and malnutrition in India. The TAPF…
[box type=”shadow” ]As the national regulator, FSSAI has over the years put in place food safety standards for food producers and distributors to follow. More often, Food Business Operators fail…
A Food Business Operator’s (FBO’s) ultimate objective is producing delicious food to keep customers coming back and hence must never forget about procedures and rules mandated by FSSAI (Food Safety…
क्लीन इंडिया पुलिरे 2013 के 10वें संस्करण के दौरान क्लीन इंडिया जर्नल द्वारा आयोजित पैनल डिस्कशन केन्द्रित रहा FSSAI नियमों के क्रियान्वयन और उनकी चुनौतियों पर। रेस्त्राओं, फ़ास्ट फ़ूड जॉइंट…
A panel discussion organised by Clean India Journal during the 10th edition of Clean India Pulire 2013 focussed on the implementation of FSSAI rules and the challenges thereof. More than…
The Food Safety and Standards Authority of India (FSSAI), is going to roll out a new hygiene rating system that will cover all eateries; from small dhabbas to big five…