Recalling FSSAI Regulations for FBOs
[box type=”shadow” ]As the national regulator, FSSAI has over the years put in place food safety standards for food producers and distributors to follow. More often, Food Business Operators fail…
[box type=”shadow” ]As the national regulator, FSSAI has over the years put in place food safety standards for food producers and distributors to follow. More often, Food Business Operators fail…
Sealed Air Corporation was named the winner of the CSR Impact category in the Asian CSR Awards 2015 presented at the 14th Asian Forum on Corporate Social Responsibility (AFCSR). From among…
In the last issue CIJ discussed the various kinds of gloves suitable for the food industry. While it is true that gloves form effective barriers, they do not eliminate the chances of contamination. Use of gloves thus calls for stringent practices during usage, frequency of change and its disposal.
Gloves hold a special identity as a part of the ‘Food Handler’s Protective Clothing Kit’. With the advent of ‘Food Safety’ they are used profusely in the food industry today.…
The World Health Organization has laid down the various procedures for use of gloves in order to prevent germ transmission. Medical gloves are recommended to be worn for two main…
Infection Control in hospitals is gaining importance with increasing stress on safe patient healthcare. Consequently, responsibilities for the infection control practioners is increasing and improving awareness and compliance among the…
As part of the Global Children’s Initiative on the Global Handwashing Day, JohnsonDiversey India conducted a hand hygiene programme with help from Aseema, a non-governmental organization, for 502 kids studying…
A few years ago who would ever imagine that we would have such a thing as World Toilet Day?
asks Amanda Martin, Managing Director, Technical Concepts, South Africa