Hospitality

Investing in Housekeeping

Housekeeping is a key department of a hotel. As we understand hotel business, there are two major revenue centres – Rooms Division and Food & Beverage Division. “Housekeeping is an…

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Over load or Under load?

When a towel is already wet after guest use, should the wetness be considered when loading the washer? If the towel is almost 60% moist after spin, should the load in the dryer be less than specified? Should the washer run at 100% capacity utilisation normally? Or should the machine run under load as the capacity printed on it says “maximum load capacity”? These and many other doubts of the laundry manager are being discussed in the second part of the Load Capacity article we published in the last issue.

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For a Few Dollars More!

Housekeeping in hotels today has become a complex and multifarious activity, changing from being perceived as a non-revenue generating operation to being considered as the face of the organisation. All…

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