Implementation of Food Hygiene Practices
When it comes to commercial or on site kitchens, the need for stringent food and kitchen hygiene is more enhanced. The service provider managing on site kitchens plays a bigger…
When it comes to commercial or on site kitchens, the need for stringent food and kitchen hygiene is more enhanced. The service provider managing on site kitchens plays a bigger…
The festive season is here. With Diwali just around the corner, it is time to indulge in the joy of celebrations. It is the season of shopping, savouring culinary delights,…
The backbone of large-scale culinary operations of the food service industry includes serving multiple people daily at multiple locations like schools, hospitals, and large-scale cafeterias in manufacturing facilities. Food service…
Meet Bashir Vandana Rawat, Head of Department – Rooms Division, Institute of Hotel Management, Catering Technology & Applied Nutrition, Jaipur. She serves a dual role – training the housekeepers and…