Understanding Microbial Contamination & Food Safety
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
Tea manufacturing is a delicate process. Each type of tea has a unique flavour and taste. Today, manufacturers aim at not only a balance of flavour and taste, but also producing bacterial free product. Clean India Journal delves into the various aspects of cleaning processes in tea manufacturing. According to a survey, there are 1655 registered tea manufacturers in India.
Technical Concepts has introduced three new skin care products to its global foam soap range. Foam soap has proved to be very popular among washroom users and Technical Concepts foam…