Biological hazards in the processing and preparation of food refer to the presence of harmful microorganisms, such as bacteria, viruses, parasites, and fungi. They threaten human health if ingested. These…
Ensures cleaning efficiency for hygienic environment Diversey provides Anti-bacterial floor pads that help to ensure cleaning efficiency in a hygienic environment. Key features of the floor pads: • Germ protection:…
Buzil Rossari The food production industry often uses sanitizing and disinfecting chemicals to help kill bacteria and other microorganisms, especially in food contact surfaces. Food production houses practice disinfection as…
[box type=”shadow” ] Dr Richard Joseph, Advisor, Schevaran Innovation Centre, gives Clean India Journal an overview of the nature of germicides in relation to their application purpose and place of…
No doubt, technology today governs most of our activities, including that of professional cleaning. However, it is equally true that one reaches out for the humble mop on many occasions.…
Features A combination of bacterial, fungicidal and viricidal agents, SM2001 reduces and controls the spread of germs. It deodorizes as it eliminates microorganisms in the air and on the surface.…
While the hospitals in India continue to depend on hand hygiene compliance for disinfection, recent cases at AIIMS and other leading hospitals clearly show that hand hygiene alone is not…