Dr Rachna Dave, Founder, MicroGO LLP makes the case for IoT-enabled monitoring of food temperatures in the HoReCa industry. Why monitor temperature? Proper temperature management is critical for ensuring food…
Drawing on almost four decades of experience, Andrew Cole, Managing Director, Micronclean India Pvt Ltd deconstructs the concept of clean room laundry, its role in the pharma sector, regulatory standards…
Running a food service joint gets all the more challenging when the water supply is contaminated. It not only impacts the overall hygiene levels but also affects the food quality…
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its…
Heads’s up! There’s a new entrant among the many services that form a part of the facility management. Pest management, or pest control as it was known earlier, has always…
Rapid microbial detection, monitoring and identification solutions specialist Hygiena, has launched a new EnSure touch monitoring system, nextgeneration monitoring system that collects, analyses and reports data from multiple quality tests…
Maintaining cleanliness in the city and ensuring organised garbage management are challenging. At the same time, when garbage is thrown around the dust bin rather than inside it, the challenge…
“It probably makes business sense to draft service terms on the basis of bottom line, however, at Sterling Pest Control, we strongly believe in delivering our services from the heart…