Failing Food Hygiene Audits – WHY?
Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space…
Asha Sridhar, Director at FoodChain ID, opines that quality should neither be perceived as a scientific or technical word, nor as a physical entity with a fixed position in space…
Power consumption is one of the major concerns when it comes to running laundry machines. A whopping amount of energy just goes to heat the water for washing clothes! “But, high quality results can be maintained even at low temperatures,” says Abderrahim Cedrati, General Manager, Burnus General Trading LLC, Dubai.
Benchmarking is a form of measurement – where you measure against something else to see where you are lagging, identify the areas and take corrective action. Now the question arises: Why should you benchmark? Measuring results is the best way to improve what you are doing. This is the core of almost all quality management systems. Service providers can benefit most by benchmarking. Michel Theriault, Principal of Strategic Advisor talks about what benchmarking is all about.
The most significant benefit in incorporating a Team Cleaning system is the ability to meet required cost reduction while retaining system integrity.