Understanding Microbial Contamination & Food Safety
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
What features do institutional customers want in cleaning chemicals? According to Vanchinathan Sivaswamy, Head Sales – SAARC, Buzil Rossari Pvt Ltd, the common response would be stable-supply, high- quality, safe,…
Running a food service joint gets all the more challenging when the water supply is contaminated. It not only impacts the overall hygiene levels but also affects the food quality…
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its…
Nanobubbles and Ozone cleans and disinfects surfaces Chlorine or hot water and/or caustic Soda have been the traditional go-to chemicals for cleaning and sanitation in food processing industries. The primary…
In an industry as competitive as the laundry sector, it is highly unusual for owners to share their trade secrets. The members of the Telangana Launderers’ and Dry-Cleaners’ Association (TLDA)…
The facility services segment is dynamic in nature with different levels of service providers sharing the same space. Despite odds, the projection for India shows exponential growth in the coming…
A lot of technologies are taken up for laboratory tests to ascertain their success rates. Clean India Journal met Thomas Leucht of Weber & Leucht GmbH, a German based testing…