Fish handling should be minimum to improve shelf life Anirudh Tendulkar Drawing on 25 years of hands-on experience at a seafood speciality restaurant in Goregaon (suburban Mumbai), from selecting fresh…
Seafood processing generates significant waste, including shrimp shells, fish scales, and other by-products. Improper disposal of these waste materials contributes to environmental pollution and resource inefficiency. However, innovative bioconversion techniques…
The Indian government has allocated a record ₹2,703.67 crore to the fisheries sector in the recent Budget, marking a 3.3% increase from the previous year. A boost in funding for…
“The process of the seafood business starts the moment the fish is out of water. Freshness once lost cannot be regained. There is no way of restoring it after decay…
Enables cleaning, wastewater treatment & waste management The seafood processing, a highly hygiene-impacted industry, requiring compliances and SOPs at every stage right from collecting to handling to packaging. Cizar Hygiene…
The seafood processing industry in India is scaling new heights, driven by soaring global demand and stringent hygiene regulations. With exports surpassing ₹60,000 crore, processing plants are expanding rapidly, placing…