Having launched new chemicals and tools for professional cleaning, Revachem has a growing presence in pharma, healthcare and hospitality sectors and is now focusing on industrial and manufacturing segment. In…
The significance of housekeeping differs from place to place. For instance, more emphasis is given to room facilities in hotels but when it comes to a cruise liner, the focus is on the overall ambience.
Heading the Abad chain of Resorts and Hotels in Kerala as the Corporate Manager-Housekeeping, Bindu Pravish believes that investing in the housekeeping department is important to maintain the image of…
In an innovative move to provide eco-friendly solutions for indoor air-quality, UAE based Fragrance Delivery Technologies Ltd, a new entrant in the Cleaning Industry, has launched an “Oxy-Gen powered” clean technology in the air-care range. Viva!e is the second generation environment-friendly air-freshening system and the latest model in the world’s first continuous fragrance and odour control delivery system, says Hydros Jassenu, MP of FDT.
Frequent and effective cleaning is the key to achieve a healthy restroom environment in a school. Clean India Journal picks up the issue with a couple of schools…
With the rise in mega cities and tall structures, façade cleaning is getting more difficult and challenging. With no formal governing bodies there is an urgent need to have rules and regulations for high rise façade cleaning. Suhag Khemlani, Deputy Managing Director, Technoclean (India) Pvt. Ltd, takes us through some safety measures for high rise façade cleaning
Sharing his views on India operations, Bryce Tietjens, Business Services Director – Cannon International, tells CIJ about the company’s future plans for India in taking washroom hygiene products and systems to workplaces across the country. Cannon Hygiene has partnered with PCI Environmental Services for its India operations.
Training for kitchen hygiene is like pounding a rhythm to the brain… repetitive and consistent! Induction training according to SOPs must be followed by supervision to make sure that it is put into practice. This coupled with constant monitoring and re-training is the only formula for success in achieving high standards of kitchen hygiene.
Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas… Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.
Gloves hold a special identity as a part of the ‘Food Handler’s Protective Clothing Kit’. With the advent of ‘Food Safety’ they are used profusely in the food industry today.…