School RESTROOM Issues
Frequent and effective cleaning is the key to achieve a healthy restroom environment in a school. Clean India Journal picks up the issue with a couple of schools…
Frequent and effective cleaning is the key to achieve a healthy restroom environment in a school. Clean India Journal picks up the issue with a couple of schools…
With the rise in mega cities and tall structures, façade cleaning is getting more difficult and challenging. With no formal governing bodies there is an urgent need to have rules and regulations for high rise façade cleaning. Suhag Khemlani, Deputy Managing Director, Technoclean (India) Pvt. Ltd, takes us through some safety measures for high rise façade cleaning
Sharing his views on India operations, Bryce Tietjens, Business Services Director – Cannon International, tells CIJ about the company’s future plans for India in taking washroom hygiene products and systems to workplaces across the country. Cannon Hygiene has partnered with PCI Environmental Services for its India operations.
Training for kitchen hygiene is like pounding a rhythm to the brain… repetitive and consistent! Induction training according to SOPs must be followed by supervision to make sure that it is put into practice. This coupled with constant monitoring and re-training is the only formula for success in achieving high standards of kitchen hygiene.
Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas… Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.
Gloves hold a special identity as a part of the ‘Food Handler’s Protective Clothing Kit’. With the advent of ‘Food Safety’ they are used profusely in the food industry today.…
Housekeeping in hotels today has become a complex and multifarious activity, changing from being perceived as a non-revenue generating operation to being considered as the face of the organisation. All…
Unlike other tissue papers, those used in the kitchen come with special characteristics suitable for tough applications, said Gajendra Rajpoot, Managing Director, EcoGreen Health & Hygiene.
Slips, trips and falls make up the majority of general industry accidents. Wet or damp floors are not the only cause of slip, trip and fall accidents within the facility. Clutter, footwear and improper cleaning can also cause hazards for both employees and building occupants alike. In fact, according to reports, 50% facility accidents can actually be attributed to the type of flooring used. Regardless of cause, these accidents can cost facilities big bucks in unemployment and liability claims.
“At first, when I had to take up training in a hotel, I was sceptical as I had to handle housekeeping which I thought is directly associated with just cleaning,…