Cleaning

Creating a better Design

Hotels take an extra step to pamper their customers with comfort and luxury through a combination of design, ambience and accessories. Washroom design holds particular importance, as guest expectations in this area are much higher. Clean India Journal spoke to a couple of hotels to know their perspective.

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Investing in Building Image

Heading the Abad chain of Resorts and Hotels in Kerala as the Corporate Manager-Housekeeping, Bindu Pravish believes that investing in the housekeeping department is important to maintain the image of…

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Delivering The right fragrance

In an innovative move to provide eco-friendly solutions for indoor air-quality, UAE based Fragrance Delivery Technologies Ltd, a new entrant in the Cleaning Industry, has launched an “Oxy-Gen powered” clean technology in the air-care range. Viva!e is the second generation environment-friendly air-freshening system and the latest model in the world’s first continuous fragrance and odour control delivery system, says Hydros Jassenu, MP of FDT.

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Safety measures for High rise façade cleaning

With the rise in mega cities and tall structures, façade cleaning is getting more difficult and challenging. With no formal governing bodies there is an urgent need to have rules and regulations for high rise façade cleaning. Suhag Khemlani, Deputy Managing Director, Technoclean (India) Pvt. Ltd, takes us through some safety measures for high rise façade cleaning

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Increasing service quality for washrooms

Sharing his views on India operations, Bryce Tietjens, Business Services Director – Cannon International, tells CIJ about the company’s future plans for India in taking washroom hygiene products and systems to workplaces across the country. Cannon Hygiene has partnered with PCI Environmental Services for its India operations.

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and the beat goes on….

Training for kitchen hygiene is like pounding a rhythm to the brain… repetitive and consistent! Induction training according to SOPs must be followed by supervision to make sure that it is put into practice. This coupled with constant monitoring and re-training is the only formula for success in achieving high standards of kitchen hygiene.

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Gloves – Maintaining Food & Hand Hygiene Standards

Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas… Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.

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