Procedures, Processes & Practices in Food Processing FM
Tired of long lockdowns, both urban and rural India have embraced packaged, ready-to-cook and ready-to-eat foods in the past two years. Such products simply flew off the shelves; even food…
Tired of long lockdowns, both urban and rural India have embraced packaged, ready-to-cook and ready-to-eat foods in the past two years. Such products simply flew off the shelves; even food…
The Kolkata Improvement Trust has a long term vision for transforming the Rabindra Sarovar premise into an ecological hub and a centre of sports, active tourism and recreational/ leisure zones…
Workplace kitchens are dangerously dirty to the point that they could cause illness, new research suggests. It has been revealed that half of the surfaces in workplace kitchens is contaminated…
Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals used to clean & sanitize processing areas… Using the right hand protection for the application can also protect food products from contamination and the spread of food borne pathogens.
Unlike other tissue papers, those used in the kitchen come with special characteristics suitable for tough applications, said Gajendra Rajpoot, Managing Director, EcoGreen Health & Hygiene.
The food industry is one of the largest & fastest growing and also one of the most sensitive industries in the world today. Consumers, especially office-goers are turning to quick…
Cleanliness is the cornerstone of good health, and with disease on the rise, personal hygiene is more important than ever. Hand-hygiene is the single most important way to prevent the…