Page 52 - CIJ Dec 2023 - Digital Edition
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Technologically Speaking



          Controlling Microbes
          A Critical Evaluation of

          Home & Personal Care Products




          As we navigate through our daily lives, questions
          about the presence and control of microbes in
          our environment frequently arise. Are germs
          truly ubiquitous? Do we need to selectively
          target harmful microbes over harmless ones?
          And importantly, how rigorously are our

          antimicrobial products tested for efficacy?
          Dr. Sandhya Shrivastava, Director, Bhavan’s
          Research Center delves into these questions,
          offering insights based on extensive research
          and expertise in the field of microbiology.



          Our Initial Microbial         govern the resident flora of the   microbes intact while targeting
                                                                       only the harmful ones for
                                        microbiome, so under certain
          Exposure:                     conditions, each environment   removal or destruction. Scientists
           We are germ-free at birth and   becomes a distinct microcosm.  are working to understand
          begin to host them in our bodies                             the microbiomes of various
          through external exposures such   The Need for Selective     environments, beginning with
          as air, water, clothes, linens, floors,   Microbial Control:  the gut, oral, and skin microflora.
          and furniture, not forgetting human                          They aim to apply this knowledge
          touch, largely on the skin and in   To maintain a healthy    to environments such as kitchens,
          the oral cavity. Germs remain   ecosystem, the ultimate objective   toilets, bathrooms, floors, and
          absent or negligible in extreme   should be to leave the harmless   other areas related to home and
          environments, such as those with
          extreme pH, temperature, salinity,
          availability of oxygen, toxic
          chemicals, and so on.

          Understanding Our
          Microbial World:

           Contrary to what many of us
          think, most microbes are friendly,
          harmless, and even useful, serving
          as competitors to pathogens
          and contributors to nutrients
          and a variety of food products.
          Together, at any given location,
          harmless and pathogenic microbes
          coexist in homeostasis, forming
          a unique microenvironment
          popularly known as the
          ‘Microbiome.’ Various factors



               DECEMBER 2023•Clean India Journal
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