Page 48 - CIJ June 2025-Digital Edition

TECHNICALLY SPEAKING

Food Manufacturing Facilities

Cleaning Challenges and Solutions

n the high-stakes environment that eliminate harmful bacteria, uniform brush pressure and
of food manufacturing, cleaning allergens, and chemical residues. superior water recovery through
is not just a routine task — it is Contaminants such as Listeria patented squeegees, reducing the
a critical control point. Proper monocytogenes, E. coli, and risk of microbial regrowth by
Isanitation is fundamental to Salmonella pose ongoing threats leaving surfaces nearly dry.
ensuring food safety, regulatory to food safety. Compounding this In particularly hygiene-sensitive
compliance, and operational is the ability of some pathogens to or highly aggressive environments,
efficiency. Yet, manufacturers face a form biofilms — a protective layer such as raw meat processing or
wide range of cleaning challenges, that resists conventional cleaning. ready-to-eat zones, columbus’s
from microbial contamination and Inox series options on RA40 and
allergen control to minimizing Integrated Cleaning ARA70 scrubbers offer unmatched
downtime and meeting strict Strategy performance. These machines
hygiene standards. A layered cleaning approach feature noBAC® antibacterial
Modern cleaning technologies, is essential: sweepers remove tanks — specially treated to prevent
especially floor scrubbers and dry particles such as flour dust, bacterial growth and stainless-steel
sweepers, play an increasingly packaging debris, and crumbs, components to withstand sustained
vital role in overcoming these which not only interfere with wet exposure to moisture, oils or
hurdles. When paired with the right cleaning but also attract pests. This chemicals of food manufacturing &
processes, tools, and training, these initial step helps prevent airborne health facilities.
solutions not only meet hygiene contamination and prepares floors
benchmarks but also streamline for more effective scrubbing. Preventing
production and reduce costs. Following that, automated Cross-Contamination
scrubbers deliver a uniform and Cross-contamination is another
Controlling mechanical deep clean—removing major concern, particularly when
Microbial & Allergen residues, sanitizing surfaces, and switching between allergens
Contamination extracting dirty water. columbus or processing different food
scrubbers, which are HACCP categories. Shared equipment or
The most fundamental challenge compliant, are engineered to handle improper zoning can easily lead to
in food manufacturing is achieving such demanding environments. the transfer of hazardous substances
and maintaining hygiene standards These machines offer high and or microbes.

48 JUNE 2025•Clean India Journal•www.cleanindiajournal.com