Page 8 - Clean India Journal March Issue - Digital Edition

EDITORIAL

and upcycling solutions have taken the lead,
elsewhere in the United Kingdom, a chain of
restaurants has installed food waste scanners
that use sensors, cameras, and AI to analyze
and categorize food waste by type. The device
analyzes all plate leftovers and kitchen waste,
offering detailed insights — even tracking
how much ketchup is left on plates. These
technologies help businesses to make informed
decisions, optimize inventory management, and
contribute to a more sustainable food system by
reducing waste.
Most importantly, as we write about the
importance of cleanliness & hygiene in the
seafood processing segment, VIS Group
– publisher of Clean India Journal – is
gearing towards the launch edition of the first
International Fisheries Tech expo scheduled for
June 12-13, in Mumbai.
ven if a fish survives out of water for We thank our readers for sharing their
minutes or even an hour, its freshness feedback and we are working on bringing about
diminishes much faster. The strategy the changes. It is heartening to know that the
of catching, preserving, handling and Crossword page, recently included in Clean
transporting it to destinations without losing India Journal, has received a good response.
Eits freshness is what the seafood business We will continue to make it more interesting in
is all about. Clean India Journal dived into the coming issues.
this interesting subject and uncovered several
aspects that require best hygiene practices, As we step into the new financial year, the
cleaning equipment & tools, time management, Clean India Journal team is excited to launch
cleaning processes & protocols and more. a new series of conferences on Industrial
Cleaning, beginning with the first conference in
From using RO ice to cleaning & disinfecting Pune on April 25.
refrigeration vans, the fish business demands
strict SOPs and unwavering adherence to Promising to be an eventful year and
cleaning protocols at every stage. The cover challenging too, Clean India Journal will be
story also brings forth the opportunities for closely watching the BIS Certification move
the cleaning segment, especially with the new and the solutions thereof.
budget increasing its investment in the growth
of the seafood industry.
Globally, around 35% of seafood produced
is lost or wasted, according to the Food and
Agriculture Organization. While recycling Mohana M

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8 MARCH 2025•Clean India Journal•www.cleanindiajournal.com