Cross-Contamination

Patient safety is at high risk, particularly in high-risk environments like intensive care units and operating theatres which need the highest levels of sterility. Yet, they are always vulnerable to …

In the last issue CIJ discussed the various kinds of gloves suitable for the food industry. While it is true that gloves form effective barriers, they do not eliminate the …

The implementation of good cleaning practices is a key to good hygiene. By adding colour to cleaning tools, one can not only clean better but also prevent cross contamination and …

Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals …