Food producers and retailers have to follow perfect hygiene regime at every stage from production stage to end product to reaching the end consumer to retain their lead in the market. Hygiene begins with the floor.
Effective cleaning of equipment in the food processing industry reduces chances of food contamination during preparation, processing, storage and packaging. Food and environmental safety concerns coupled with high energy and water & waste treatment costs are motivating the pursuit for better cleaning and sanitizing systems. Viable alternatives for food processing industry today include dry steam deep cleaning, cold and heated pressure wash, dryers, dust collection and centralised vacuum system.
In professional surface cleaning, various kinds of wipes are used for fast and effective removal of grease and grime. The choice of wipes differs with the nature of cleaning required…
Many a time, newspapers have reported workers who get down to the drains for cleaning, choke to death. Parched fingers or feet, skin disease, respiratory disorders, damaged backs or knees……