Biological hazards in the processing and preparation of food refer to the presence of harmful microorganisms, such as bacteria, viruses, parasites, and fungi. They threaten human health if ingested. These…
For a long time, healthcare has primarily been associated with medical interventions, disease treatment, and the provision of medical services. However, as our understanding of health and well-being evolves,…
IP Cleaning India Pvt. Ltd offers Steam Generator SG-70 which are highly effective in food industry, retail, HORECA, automobile and large common areas. Features Power boiler Anti-bugs Power filter Automatic…
CARPET SHAMPOO Key points: • Concentrated carpet cleaning liquid that quickly cleans the carpet • Easy and friendly to use • Useful for all types of washable carpet • Pleasant…
At Clean India Pulire 2016, Mumbai, Karcher Cleaning Systems Pvt Ltd launched one of its highly malleable scrubber drier, BD 43/40 C EP with disc technology. The machine is very…
Hygiene begins with floor-care, especially in the food segment, as everything that spills, falls down on the floor or the nearest surface… everything that is not required is thrown down…
A panel discussion organised by Clean India Journal during the 10th edition of Clean India Pulire 2013 focussed on the implementation of FSSAI rules and the challenges thereof. More than…
The weather outside isn’t the only thing that can be frightful during the winter – pests such as rodents, cockroaches, stored product pests, ants and flies can cause nightmares if…
Food producers and retailers have to follow perfect hygiene regime at every stage from production stage to end product to reaching the end consumer to retain their lead in the market. Hygiene begins with the floor.