Understanding Microbial Contamination & Food Safety
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
When it comes to commercial or on site kitchens, the need for stringent food and kitchen hygiene is more enhanced. The service provider managing on site kitchens plays a bigger…
During the recently concluded Clean India Technology Week 2023, the Kitchen Hygiene & Sanitation (KHS) 2023 seminar served as a hub of innovative ideas and practices. A notable highlight…
On the February 15, 2020, the Conference on Kitchen Hygiene and Sanitation was held at the 17th edition of the Clean India Show. Supported by the ‘Western India Culinary Association’,…
[box type=”shadow” ]Akshaya Patra Foundation, a not-for-profit organisation of the International Society for Krishna Consciousness (ISKCON) has been working on issues like hunger and malnutrition in India by implementing the…
[box type=”shadow” ]He is a cool chef, a team player, a cheerful motivator of innovation and experimentation in the kitchen. But when it comes to cleanliness, he is a stickler…
Training for kitchen hygiene is like pounding a rhythm to the brain… repetitive and consistent! Induction training according to SOPs must be followed by supervision to make sure that it is put into practice. This coupled with constant monitoring and re-training is the only formula for success in achieving high standards of kitchen hygiene.
India’s largest exhibition showcasing the latest in cleaning technology and hygiene solutions, Clean India Show 2012, braces to include more solutions in its 9th edition. In a move to meet…
Each year, millions of people worldwide suffer from foodborne diseases. Kitchen hygiene is a crucial topic that needs to be focussed on to highlight the problems and seek solutions that ensure sanitary conditions in this area. We all know what it should be and we all know what it really is. Clean India Journal decided to bring to the table, the issues that make it difficult to put the recommended and enforced regulations into practise. A panel of 10 dynamic and diverse individuals comprising of Hotel GMs, Chefs and Industry Experts participated and discussed Kitchen Hygiene at a round table conference which was moderated by Avril Sule, Hospitality Educator and Trainer.
Most kitchens are the centre of the house. It can also be one of the most messy and disorganized areas in the entire house. The basics of kitchen cleaning are:-…