Manners maketh man and conversely his physical appearance reflects his personality and behaviour. Preeti Chugh, Executive Housekeeper, Hotel Sahara Star and Annie Mendez, Executive Housekeeper, Marine Inn Hotel know what…
The primary purpose of kitchen hygiene is to eliminate or reduce the risk of (human) exposure to foodborne illness. This can be achieved when kitchen users have acquired some thorough…
Personal Protective Equipment is most important in preventing the transmission of a virus, and this is not restricted to COVID-19 treatment centres alone. Of all PPE, it is imperative to…
As we come to the end of this decade, the Indian Cleaning Industry has come a long way from where we started the journey with the Clean India Shows way…
In a country where 64% of citizens defecate in open and 6.4% of the GDP is lost in health costs, productivity losses and reduced tourism revenues, it is essential to…
[box type=”shadow” ]As the national regulator, FSSAI has over the years put in place food safety standards for food producers and distributors to follow. More often, Food Business Operators fail…
Often hygiene is confused with cleaning, and considered as a part of janitorial or cleaning contractor’s services. Washroom hygiene is much related to personal hygiene. Consider the following: • A…
Over 80,000 children from the Kiambu region in Kenya celebrated the Global Hand Washing day on October 15 by pledging to wash their hands at least five times a day.…
BCIHMCT’s hospitality event Over the years, the Banarsidas Chandiwala Institute of Hotel Management and Catering Technology (BCIHMCT) Ensemble has become a platform for interaction among the catering and hotel management…
Civil society and NGOs are talking about a decentralised approach to water management initiatives with women at the centre. The framework should reflect the complex water situation and ground realities; or else, women will continue to bear the entire burden of having to provide water to the family.