Proper management of Sabarimala waste
Sabarimala, where millions flock during the two-month annual pilgrimage season, was well-prepared to meet the garbage situation this time, after a reported deposit of 8,750 tonnes of plastic last year.…
Sabarimala, where millions flock during the two-month annual pilgrimage season, was well-prepared to meet the garbage situation this time, after a reported deposit of 8,750 tonnes of plastic last year.…
A diamond-studded toilet valued at over $100,000 comprising of more than 72,000 pieces of Swarovski cut crystal was manufactured by INAX in tandem with a jeweller from Austria. It is…
Dave Rogers has taken the new role of European Sales Manager of Unger. Adopting a challenging remit to aggressively grow revenues for Unger’s professional cleaning products across Europe, the Middle…
Charnock Equipment Pvt Ltd, the authorized distributor for Italy based Sanotemma products in India, has introduced a range of equipment. Charnock has now included Santoemma’s new series of Carpet care…
After almost six years, the Clean India Show will be back in Bangalore this December at the KTPO exhibition centre. The Clean India Show which started with just 20 stalls…
In the December 2011 edition of the newsletter of Roots Multiclean Limited, Ruediger Schroeder, President & CEO writes that the year gone by has been very “successful and remarkable” for…
Virtual Info Systems goes international Virtual Info Systems Pvt Ltd – the organisers of India’s most successful international cleaning exhibition – Clean India Show, is expanding into the Middle East…
Chandigarh has introduced specially designed bins for collection of e-waste in the city. These bins are placed in eight locations across the city. The e-waste would be collected from here…
Each year, millions of people worldwide suffer from foodborne diseases. Kitchen hygiene is a crucial topic that needs to be focussed on to highlight the problems and seek solutions that ensure sanitary conditions in this area. We all know what it should be and we all know what it really is. Clean India Journal decided to bring to the table, the issues that make it difficult to put the recommended and enforced regulations into practise. A panel of 10 dynamic and diverse individuals comprising of Hotel GMs, Chefs and Industry Experts participated and discussed Kitchen Hygiene at a round table conference which was moderated by Avril Sule, Hospitality Educator and Trainer.
Women at Kovalam turn heaps of garbage into saleable products.