Cowsheds to consumers

Ice-creams, flavoured yoghurt/milk, lassi, cheese, paneer, curd… are our favourite dairy products and of course, the packed milk. Today in India milk processing distribution is carried out by multiple agencies, both from private and public sectors. Processing rooms are fitted with a long stretch of stainless steel machines, pumps, silos, unending pipelines… which are handled by just a handful of uniformed workers. While the ambience gives the feel of a hospital clean room or a pharma factory, it is interesting to know how these large silos and pipes are cleaned without dismantling or pulling them down. Mohana M reports on the various Cleaning In Place processes and industrial cleaning practices at some of the leading dairy processing units in India.

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Clean-up drive at Everest

Over a month-long Everest clean-up campaign launched by Everest Summiteers’ Association in April this year brought down 8,110 kg rubbish collected up to an altitude of 8,700 feet from the…

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Hygiene projects launched

The Tamil Nadu chapter of Indian Red Cross launched a slew of hygiene-promoting programmes, including a napkin vending machine for adolescent girls and clinical laboratories in 32 district centres of…

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Dumping site to Park!

The residents of Shastri Nagar, Kanpur and members of Parivartan, an NGO, converted a garbage dumping ground into a park with the help of Kanpur Nagar Nigam. Around 10 trucks…

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MCD’s sanitation drive

The Municipal Corporation of Delhi has launched a month-long special sanitation and cleanliness drive. The three major areas of the drive would be sanitation audit, accountability and result-orientation. All the…

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