Bengaluru, often hailed as the Garden City of India, is making remarkable strides in the field of waste management. Covering an area of 714 square kilometres and home to a…
The Navi Mumbai Municipal Corporation (NMCC) emerges as a leader of innovation and efficiency in waste management. Spanning across 110 square kilometres and home to over 1.5 million residents, the…
Col Navinder Narang, Head of Infrastructure Facilities & ESG at ICICI Home Finance Company Limited, delved into the intricate relationship between people, planet, and profits, emphasising the shift in focus…
The third panel discussion, ‘4M Technology to Sustainability-Measuring, Monitoring, Mobilising, and Managing,’ moderated by Ralph Sunil, Sr. Vice President Administration at JSW Steel, brought together industry experts to discuss the…
The panel discussion, ‘Implementation & Success: Case Studies of Corporate Sustainability — Pains, Gains & Processes,’ moderated by Subroto Mukherjee, CEO & Founder of Moulting Caterpillar LLP, delved deep into…
Aligning resource management strategies with organisational objectives has become paramount in facilities management. A panel discussion ‘Revisiting, Realigning & Reinforcing Resource Management,’ led by Dr Shakti Singh Chauhan, Country Head-FM…
Facilities Management (FM) is at the confluence of operational efficiency and sustainability, managing buildings that consume vast amounts of natural resources such as energy, water, and materials. With 40% of…
In the ever-evolving field of facilities management, the imperative for sustainable practices has never been more pronounced. The Clean India Technology Week 2023 emerged as a crucial juncture, offering a…
With the value of the unorganised food services industry in India estimated to reach Rs 3 trillion by 2025, and the projected annual growth of the market at 8.4% (CAGR…
The backbone of large-scale culinary operations of the food service industry includes serving multiple people daily at multiple locations like schools, hospitals, and large-scale cafeterias in manufacturing facilities. Food service…