Meet Bashir Vandana Rawat, Head of Department – Rooms Division, Institute of Hotel Management, Catering Technology & Applied Nutrition, Jaipur. She serves a dual role – training the housekeepers and…
Dust control Manpower for maintenance and their safety Trapping emissions Engineering, technical and administrative controls Workplace hygiene and drainage Wet bulb temperatures, rooftop ventilators and cross air circulation.. These are…
Contamination and the chemicals used to clean it up – both can damage the product of fish, meat and chicken processing plants. In this article, Deepak Gupta, Director – Institution,…
Just as the food products we eat must be manufactured in hygienic conditions, so should the animal feed for fish, chicken and other animals raised for the meat processing segment.…
Health, safety and wellbeing of students and staff underpin every aspect of FM in the educational facilities, says Ashwini Walawalkar – Country Head, Technique Control Facility Management. Key challenges These…
Well, even though the salons have opened now, with hygiene & safety protocols in place, the fear of getting infected still remains. What did Urban Clap, now Urban Company, do…
Led to better compliance and built trust The client, running a chain of pathology laboratories (Covid and non-Covid) in Gujarat met MicroGO® and discussed their need for stringent hand hygiene…
Designed for interruption-free cleaning Polti Vaporetto MV 60.20 is a Steam Disinfection Device (SDD) compliant with the AFNOR NF T72-110 standard. The effectiveness of the products of the Polti Vaporetto…
Both systems are necessary to resolve different problems Occasionally we fail to understand the idea of having a urinal screen in the urinal…
When ‘pest control’ has evolved and advanced to ‘integrated pest management’, why do curative practices to tackle infestations still form the mainstay of pest management? How can preventive measures prove…