Cost Effective & Quality Cleaning
[box type=”shadow” ]Housekeeping has its own challenges when it comes four-star hotels, both in terms of space to be cleaned and the feasibility to clean. Peeyush Kushwaha, Executive Housekeeper, Mapple…
[box type=”shadow” ]Housekeeping has its own challenges when it comes four-star hotels, both in terms of space to be cleaned and the feasibility to clean. Peeyush Kushwaha, Executive Housekeeper, Mapple…
[box type=”shadow” ] If we were to say that people have become more aware about cleanliness after the Swachh Bharat movement, yes, they have. If we were to say outsourcing…
The continuous growth of the cleaning industry in the last few years has led to the emergence of professional service providers and end users who believe in not only defining…
Clean Care Premium Products India Private Limited has been catering to the Corporate & Institutional Space with its flagship brand – Green World. Bharat Karani and Pinak Gala, Directors of…
The recently opened ITC Grand Chola in Chennai, the world’s largest green hotel has the choicest of the building materials in its making; thus requiring the right equipment and maintenance to meet sustainable standards. Clean India Journal reports
Having launched new chemicals and tools for professional cleaning, Revachem has a growing presence in pharma, healthcare and hospitality sectors and is now focusing on industrial and manufacturing segment. In…
The significance of housekeeping differs from place to place. For instance, more emphasis is given to room facilities in hotels but when it comes to a cruise liner, the focus is on the overall ambience.
Heading the Abad chain of Resorts and Hotels in Kerala as the Corporate Manager-Housekeeping, Bindu Pravish believes that investing in the housekeeping department is important to maintain the image of…
Frequent and effective cleaning is the key to achieve a healthy restroom environment in a school. Clean India Journal picks up the issue with a couple of schools…
Training for kitchen hygiene is like pounding a rhythm to the brain… repetitive and consistent! Induction training according to SOPs must be followed by supervision to make sure that it is put into practice. This coupled with constant monitoring and re-training is the only formula for success in achieving high standards of kitchen hygiene.