Rapid fire: The basics of food processing FM
In a brief exchange, Deepvikas Sharma, GM Operations, Good N Rich Foods Pvt Ltd gives us a peek into cleaning and hygiene at his food processing plant in Karnal, Haryana.…
In a brief exchange, Deepvikas Sharma, GM Operations, Good N Rich Foods Pvt Ltd gives us a peek into cleaning and hygiene at his food processing plant in Karnal, Haryana.…
Anshul Gupta, Founder & CEO, Quick Clean Laundry Systems brings up to speed with his company’s journey, its growth and services and how it helps clients meet sustainability targets. Please…
Running a food service joint gets all the more challenging when the water supply is contaminated. It not only impacts the overall hygiene levels but also affects the food quality…
One of the most important aspects in food safety is cleaning & hygiene standards maintained at food processing facilities right from the manufacturing to consumption levels. Bhavesh Parsana, MD, Satol…
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its…
Healthcare occupies one of the top positions when it comes to critical cleaning and housekeeping. Each area in any hospital requires meticulous planning, scheduling, product identification, process definition and more.…
For the past decade, Sumeet Facilities Ltd has been providing engineering & maintenance, kitchen/pantry, housekeeping and other services to Delhi’s Sir Ganga Ram Hospital. Dr Ajay Swaroop, Chairman, Board of…
In a tour de force paper, Dr Sanjay Bhattacharya, Consultant in Microbiology, Tata Medical Center, Kolkata refers extensively to published protocols and indexed studies to summarise what India lacks in…
Over the years, newer and more exciting technologies have been introduced and continue to evolve, with the aim of increasing safety and efficiency in hospitals. Improved hospital design to better…
While the infection control team of every hospital consists of multiple stakeholders who work in a coordinated manner, the team is always led by a microbiologist, who sets cleaning and…