Focused on extending IPC Tennant’s operational footprint beyond India, looking closely at Sri Lanka, Bangladesh, Nepal, Bhutan, Pakistan and even the Maldives, Managing Director Tony …
Fish handling should be minimum to improve shelf life Anirudh Tendulkar Drawing on 25 years of hands-on experience at a seafood speciality restaurant in Goregaon …
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Enables cleaning, wastewater treatment & waste management The seafood processing, a highly hygiene-impacted industry, requiring compliances and SOPs at every stage right from collecting to …
