From Kitchen Cleaning to Kitchen Hygiene
A systematic approach to surface care, degreasing, dishwashing and sanitisation helps commercial kitchens maintain hygiene and protect brand trust.
A hygienic commercial kitchen is not created by cleaning one area well. It requires a complete cleaning system that addresses every stage of kitchen operations—from food preparation and cooking to dishwashing, equipment care and
final sanitisation.
KICO by Rossari Professional brings together specialised solutions across Surface Care, Surface & Utensil Care, Dish Care, Dishwash Detergents, Destainers, Silverware Dips, Degreasers, Rinse Aids and Descalers, enabling kitchens to address different soils and cleaning requirements with the right solution.
For everyday cleaning, KICO Multi Conc tackles different types of kitchen soiling across water-resistant surfaces and is food-safe. For tougher challenges, solutions such as KICO Grill Cleaner target burnt-on food, excessive grease, oil and residues from grilling, baking and roasting. KICO ASD provides intensive degreasing while being aluminium-safe.
Clean utensils and crockery are equally important. KICO dishwashing solutions are designed to remove food residues and grease, while rinse aids, destainers and silverware care help maintain the finish and cleanliness of items used for food service. Descaling solutions help tackle lime, rust and scale that can accumulate on equipment and kitchen surfaces.
The hygiene equation becomes even more important in healthcare kitchens, where meals are prepared for patients, doctors and staff. Here, maintaining hygienic food-preparation and service areas is an important part of the wider hygiene environment. KICO Clean Advanced, for instance, combines cleaning and sanitisation for surfaces in food-preparation areas.
Beyond hygiene, consistent kitchen cleaning also plays an important role in protecting brand reputation. Food contamination can have consequences that extend well beyond a single meal—from customer complaints and loss of trust to lasting damage to the reputation a food service brand has built over years. Maintaining rigorous cleaning standards is therefore not just about keeping the kitchen clean; it is about protecting the confidence customers place in the brand.
From the toughest grease to the final rinse, KICO helps make kitchen hygiene systematic, effective and easier to maintain.
Because a cleaner kitchen is an essential part of a safer environment.
