A systematic approach to surface care, degreasing, dishwashing and sanitisation helps commercial kitchens maintain hygiene and protect brand trust. A hygienic commercial kitchen is not created by cleaning one area well. …
kitchen cleaning
When it comes to commercial or on site kitchens, the need for stringent food and kitchen hygiene is more enhanced. The service provider managing on site kitchens plays a bigger …
The festive season is here. With Diwali just around the corner, it is time to indulge in the joy of celebrations. It is the season of shopping, savouring culinary delights, …
The backbone of large-scale culinary operations of the food service industry includes serving multiple people daily at multiple locations like schools, hospitals, and large-scale cafeterias in manufacturing facilities. Food service …
HousekeepingCleaningFocusPeople
What makes housekeeping at a housekeepers’ training institute tricky?
Meet Bashir Vandana Rawat, Head of Department – Rooms Division, Institute of Hotel Management, Catering Technology & Applied Nutrition, Jaipur. She serves a dual role – training the housekeepers and …
