In response to numerous food safety complaints in Bengaluru, the BBMP (Bruhat Bengaluru Mahanagara Palike) is set to overhaul the trade licence application process for eateries, incorporating explicit hygiene requirements. …
Food Safety
Food safety and hygiene become crucial to ensure zero contamination of raw and prepared food items during the monsoon. Ritu Doshi, Cluster Hygiene Manager at Hyatt Hotels Corporation, Goa, shares …
When it comes to commercial or on site kitchens, the need for stringent food and kitchen hygiene is more enhanced. The service provider managing on site kitchens plays a bigger …
During the recently concluded Clean India Technology Week 2023, the Kitchen Hygiene & Sanitation (KHS) 2023 seminar served as a hub of innovative ideas and practices. A notable highlight …
For a long time, healthcare has primarily been associated with medical interventions, disease treatment, and the provision of medical services. However, as our understanding of health and well-being evolves, …
With the value of the unorganised food services industry in India estimated to reach Rs 3 trillion by 2025, and the projected annual growth of the market at 8.4% (CAGR …
From the Deputy Director of FSSAI and representatives of food/food processing companies to quality control heads and hygiene managers, this seminar saw inputs from everyone concerned with food safety. The …
Over the next three years, FSSAI plans to train 2.5 million Food Business Operators (FBOs) to ensure that food quality standards are met across the country. Why this sudden, massive …
On the February 15, 2020, the Conference on Kitchen Hygiene and Sanitation was held at the 17th edition of the Clean India Show. Supported by the ‘Western India Culinary Association’, …
The Food Safety and Standards Authority of India (FSSAI) has ordered that restaurants and hotels will soon have to display hygiene ratings on their doors. It will also train people …
