As kitchen spaces get smaller and living rooms expand in urban homes, the conscientious home-maker turned professional has now to depend on cloud kitchens to supply prompt, nutritious, ‘home-made’ food …
Latest in Kitchen Hygiene
When it comes to kitchens, keeping exhausts clean in one of the biggest challenges. Joel Anthony, CEO – Support Services, Compass Group India and Chirag D Kareliaya, Director Sales & …
The backbone of large-scale culinary operations of the food service industry includes serving multiple people daily at multiple locations like schools, hospitals, and large-scale cafeterias in manufacturing facilities. Food service …
Running a food service joint gets all the more challenging when the water supply is contaminated. It not only impacts the overall hygiene levels but also affects the food quality …
This is the story of how a leading fruit product company pays unwavering attention to cleaning operations and standards at its processing plant, to protect both its product and its …
Readers from the industry of the last issue of this magazine would have appreciated a special report on ‘What the Indian Railways Wants’ from the cleaning, hygiene and facility management …
Tired of long lockdowns, both urban and rural India have embraced packaged, ready-to-cook and ready-to-eat foods in the past two years. Such products simply flew off the shelves; even food …
The Kolkata Improvement Trust has a long term vision for transforming the Rabindra Sarovar premise into an ecological hub and a centre of sports, active tourism and recreational/ leisure zones …
Workplace kitchens are dangerously dirty to the point that they could cause illness, new research suggests. It has been revealed that half of the surfaces in workplace kitchens is contaminated …
Users in any food processing environment face a number of hazards, including sharp-edged tools, materials and surfaces, temperature extremes, food products themselves, grease, bacteria and the harsh solutions, and chemicals …