Page 44 - Clean India Journal - August 2023 Digital Edition

Service MatterS

Offshore, onboard,

all-the-time facility management

A well-oiled machinery of hospitality excellence operates tirelessly

to cater to those braving the elements on offshore vessels, Floating
Production Storage and Offloading (FPSOs), accommodation barges

and platforms, writes Rajiv Julka, Head–Offshore Services, FFS.

he offshore oil and gas A pre-mobilisation galley’s and uphold food safety standards
industry has many unique operational and safety audit by following the doctrine of First
challenges and risks ensures compliance with standards, Expiry First Out (FEFO). The camp
posed by extreme weather paving the way for the catering boss plays a pivotal role in creating
Tconditions, deep waters crew to provide services. Selected an efficient store with zero wastage
and remote locations. Operating chefs for continental and Asian and 100% stock availability.
on land or sea, FM offers not just cuisine undergo rigorous medical
meals but a vital respite from the examinations and safety training Laundry
crew’s gruelling daily work. including Basic Offshore Safety
Induction and Emergency Training Our laundry team ensures that the
Overseas site (BOSIET) and Helicopter crew get their work attire laundered
and delivered safely and promptly
One significant project involved Underwater Escape Training within 24 hours of collection.
(HUET) accredited by DG
servicing a crew of 125 seafarers Shipping, offering diverse menu
on an FPSO vessel docked in offerings for the multinational crew. Base office
Singapore, requiring meticulous
planning and adherence to The crew takes inventory of all While the crew perform to the
regulations, with managing supplies, while the partner agency best of their capacity, it is the base
logistics and non-contractual cabin prepares the accommodation and office that is crucial in ensuring that
supplies as major challenges. galley for pest-free occupancy. the necessary support and advice is
channeled to the onboard crew, and
Streamlined storage and inventory
Adhering to Singapore’s stringent management, barcoded supplies and value-for-money is delivered to the
food safety regulations and the regular audits minimise wastage client.
Workplace Safety and Health Act
is crucial, ensuring inspections
and maintaining a safe onboard
environment. Environmental
regulations, such as MARPOL
guidelines, play a vital role in
responsible waste management,
with a focus on minimising single-
use plastics.

Indian scenario
Planning for services in India
presents various challenges,
including compliance with ONGC
regulations, workforce infusion
and diverse operational capabilities
at different supply ports,
transportation and multinational
crew meal preferences.

AUGUST 2023•Clean India Journal
44 www.cleanindiajournal.com