Page 28 - CIJ July 2024 Digital Edition

INDUSTRY TALK

Divya Hospitality Consultant
Enabling Cost-effective

Project Management

Established in 2009, Divya Hospitality Consultancy
has built upon three decades of industry experience
before gaining expertise in consultancy services. the
firm has honed its skills through collaborations with

diverse organizations, from start-ups to established
enterprises, focusing on problem-solving and
troubleshooting, says Bhupendra Singh, Managing
Director, Divya Hospitality Consultant

t a time when skilled the preopening consultancy for designing a large-scale kitchen to
manpower is scarce, the “Heritage Khirasara Palace,” a cater to 2000 medical students. The
automation and luxurious 5-star resort crafted from maintenance of the food court of the
mechanisation are the the ruins of a historical palace in Shiva statue at Nathdwara, Rajasthan
Atwo keys to successful Rajkot. Collaborating closely with is another pivotal project, Divya is
facility management of any facility. the promoters, Divya Consultant working on.
“Way back in 2002, we first combined old-world charm with Currently engaged in several
introduced mechanised cleaning at modern amenities, transforming the key projects, Divya Consultant is
the kitchen and dining area of a girls’ palace into a beacon of grandeur and prominently involved as the BOH
school in North India.” This not only modern luxury. consultant for “the Keys” Hotel from
resulted in quality cleaning results but In Rajasthan, Divya has extended Lemon Tree, set to open in Udaipur.
at the same time saved cost and time. their expertise to multiple individual Their unique proposition lies in
Be it a start up or an established hotels and resorts, designing providing tailored solutions that
company starting a new project, functional kitchens, restaurants, back- optimize operational efficiency and
holding hands of expert consultants, of-house facilities, and commercial profitability. This includes strategic
ensures smooth implementation of laundries. They also undertook advice on equipment capacity, space
processes, quality service delivery, a significant project at “GMCH- allocation, and essential services,
cost efficiency & management, and Geetanjali Medical College and aimed at reducing procurement costs
better time management. Hospital” in Udaipur, overseeing and streamlining daily operations for
Richard C Joseph, Vishwas entire housekeeping operations and their clients.
Bhatnager, Yogesh Sharma, Ashish
Singh, and Raj Kumar form the
core team at Divya Hospitality
Consultant. The team offers a
comprehensive range of services
including setting up back-of-house
operations, commercial kitchens,
food manufacturing plants,
commercial housekeeping, and
turnkey preopening services for
hotels and resorts.
A hallmark achievement for
Divya was their involvement in

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