Fast Food Joints – The mechanics of food safety, hygiene and cleanliness
It’s quite disheartening that in India, the general perception on standards, in terms of food security, management and cleanliness, is much lower than in the First World nations. Johnson Thomas, Clean India Journal’s special correspondent, set out to explore the varying standards of hygiene and cleanliness in a few food chain outlets. The financial capital of the country, Mumbai, expected to have the best standards, seemed like an ideal place to carry out the investigation.