MMRDA’s e-waste plant
MMRDA is developing an integrated e-waste processing facility at Mankoli, Bhiwandi, on public-private partnership basis. The integrated e-waste processing facility will be developed on a four hectare plot along with…
MMRDA is developing an integrated e-waste processing facility at Mankoli, Bhiwandi, on public-private partnership basis. The integrated e-waste processing facility will be developed on a four hectare plot along with…
The Chennai branch of Roots Multiclean has moved to a more spacious office at Defense Colony. The new office has a training hall, conference/ meetting room, separate pantry and dining…
If every sector, every industry, every road, every house… has to be clean, then there has to be more awareness. “Clean India Pulire 2011 will definitely help in spreading awareness…
Today, a large number of hospitals are looking at outsourcing their housekeeping requirements – fully or partially. But, more clarity is needed as to which are the areas that need to be outsourced and how the outsourced services can be managed to meet the required cleanliness & hygiene standards. A panel consisting of six experts both from the healthcare end and the cleaning industry discussed this pertinent issue across a round table during the Clean India Pulire 2011. Excerpts:
Till swine flu panic gripped the world, washing hands was considered to be the best way to maintain personal hygiene and protect oneself from diseases. But as fear of the disease started spreading, the importance of hand sanitizers came to the fore. Clean India Journal explains why hand-sanitizers play a vital role in a Smart Washroom.
There is an exponential growth being witnessed in the hospitality sector and thus, a strong demand for laundry equipment in India. Various innovations have led to energy efficient systems and reduced labour cost options
Today in India, there is a need to bring together all the e-waste recyclers from the formal sector. This can help promote innovative methods of collecting e-waste from retail consumers and promote awareness of the environmental impact of e-waste
When looking through the lens of sustainability within the food service environment, there are myriad interrelated issues, ranging from local purchasing, to waste management, to energy conservation, to green building design. In order to sufficiently address any of these issues, food service managers and facility managers must take into account potential changes to operational processes, education and marketing needs, and processes for measuring costs and benefits. The guide on Sustainable Practices in the Food Service Environment designed by IFMA focuses primarily on inputs, operations and outputs. Areas addressed include responsible procurement, green buildings, energy conservation and waste stream management.
No doubt cleaning machines provide the ultimate cleaning solutions, but professional manual cleaning tools play an equally importance role for effective cleaning operations, says Sunil Puri, Partner, Galileo Associates
Each and everyone in the cleaning business has a unique story to tell; all of them are champions in their own right.