2011 was a good year

In the December 2011 edition of the newsletter of Roots Multiclean Limited, Ruediger Schroeder, President & CEO writes that the year gone by has been very “successful and remarkable” for…

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CMEP Expo, Dubai

Virtual Info Systems goes international Virtual Info Systems Pvt Ltd – the organisers of India’s most successful international cleaning exhibition – Clean India Show, is expanding into the Middle East…

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Kitchen Hygiene: Regulations vs Practices

Each year, millions of people worldwide suffer from foodborne diseases. Kitchen hygiene is a crucial topic that needs to be focussed on to highlight the problems and seek solutions that ensure sanitary conditions in this area. We all know what it should be and we all know what it really is. Clean India Journal decided to bring to the table, the issues that make it difficult to put the recommended and enforced regulations into practise. A panel of 10 dynamic and diverse individuals comprising of Hotel GMs, Chefs and Industry Experts participated and discussed Kitchen Hygiene at a round table conference which was moderated by Avril Sule, Hospitality Educator and Trainer.

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Open-air toilet-free village

The residents of Baghuwar have reason to smile. Every family has access to a ‘pucca’ (permanent) indoor, water-economical toilet. ‘100% open-air toilet-free village’ proclaims a sign at the panchayat ghar (village council office).

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Slips, Trips and Falls

Slips, trips and falls make up the majority of general industry accidents. Wet or damp floors are not the only cause of slip, trip and fall accidents within the facility. Clutter, footwear and improper cleaning can also cause hazards for both employees and building occupants alike. In fact, according to reports, 50% facility accidents can actually be attributed to the type of flooring used. Regardless of cause, these accidents can cost facilities big bucks in unemployment and liability claims.

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