Page 42 - Clean India Journal - Sept 2023 Digital Edition

Service MatterS

The art and craft of

industrial food service

At the heart of exceptional industrial food catering
service for an industrial plant lies a team of

experienced culinary experts and FoSTaC-certified
professionals, writes Rishikesh Dhodapkar, Business
Head (Food Service) at FFS, which provides 600,000+

meals per month to its food service clients, 95% of
which are for the medium-to-heavy industry segment.

Curating meal plans wholesome ingredients. In an management enables our
kitchen staff to streamline
industry where reputation is
Assess meal requirements: paramount, sourcing quality their tasks, from prepping
We begin by understanding materials is not just a practice ingredients to cooking and
the meal requirements of the for us – it is our commitment plating dishes. This not only
workforce. We consult with to excellence. minimises waiting times for
nutritionists or dietitians to customers but also ensures
determine the ideal protein- Hygiene and safety: Our that our kitchens are capable
infused meal plan based on commitment to food safety of handling high-demand
factors such as age, gender, and hygiene is unwavering. periods without compromising
activity level, plant location We adhere to rigorous industry the quality of the food. On the
and specific job demands. standards to ensure that every other hand, with production
We ensure that the meals are meal prepared and delivered lines humming and machinery
not only delicious but also meets the highest hygiene and working tirelessly, workers
contribute to the workers’ safety criteria, minimising sometime find themselves
long-term health. any potential health risks and facing a pressing shortage of
ensuring the well-being of the
Create tailored nutrient- workforce. time, even when it comes to
dense meals: We collaborate essential tasks like meals. In
response to this challenge, our
with our client’s team to curate Feedback and adaptation: practice of delivering certain
menus abundant in protein and We regularly seek feedback F&B items such as tea/snacks
equilibrium, tailored to satisfy from the workforce to directly to the shop floor has
the dietary inclinations and assess the meal plan’s emerged as a strategic solution
necessities of their workforce effectiveness and adjust the to keep operations running
engaged in industrial sectors. menu accordingly, and as per smoothly.
Our offerings boast a generous evolving nutritional needs.
presence of green vegetables Our outlook encourages
and whole grains, thus Navigating time exploration within the
furnishing vital nutrients that constraints structured framework of
bolster immune functionality in industrial industrial food catering,
which comes alive during
and facilitate recuperation. our exclusive events and
Sourcing quality materials: establishments food festivals. Our consistent
We collaborate closely In industrial food service, staff rotation, regular training
with suppliers who share where large volumes of food sessions, diligent audits
a commitment to quality are prepared and served daily, and meticulous supervision
and consistency with a every second counts. Our collectively contribute to
steady supply of fresh, expertise in efficient time ensuring top-notch quality.

SEPTEMBER 2023•Clean India Journal
42 www.cleanindiajournal.com