Page 19 - CIJ Sept 2024 - Digital Edition

FOCUS

Food hygiene is crucial in production facilities, while
both the Food Manufacturing medium-sized companies like
and Food Servicing Industries General Mills serve regional

to ensure the safety and or national markets. Small-
quality of food products. In scale manufacturers, including

manufacturing, it involves artisanal producers, focus on
rigorous sanitation of facilities niche markets with smaller
and equipment, strict personal operations. In food servicing,

hygiene, safe food handling global chains like McDonald’s
practices, and quality and Starbucks dominate

control measures to prevent with standardized processes
contamination and spoilage. In and numerous outlets, while
food servicing, hygiene focuses mid-sized operations include

on proper food preparation regional restaurant chains and
and storage, maintaining clean catering services. Small-scale

environments, and providing providers, such as independent
staff with ongoing training to restaurants and food
handle food safely and adhere trucks, offer unique dining

to hygiene standards. Effective experiences. Collectively, these
food hygiene practices are industries represent trillions in

essential for protecting public annual revenue and millions
health, meeting regulatory of jobs worldwide, with
requirements, and building significant regional variations

consumer trust. in size and economic impact.

The Food Manufacturing and Clean India Journal interacts

Food Servicing industries are with experienced Food
extensive and varied in size, Manufacturing and Food

reflecting their pivotal role in Servicing experts to glean
the global economy. Large- knowledge on the SOPs to be
scale food manufacturers, in place for hygiene and safety

such as Nestlé and PepsiCo, methods to be implemented in
operate globally with extensive a facility.

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