Page 31 - CIJ Sept 2024 - Digital Edition
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                Corporate Catering


                Hygiene Set-up




                Harnessing technology, training, and
                transparency allows Sproutz Integrated Services to
                scale new horizons — safely and reliably.


                      n corporate catering, food    At Sproutz, hygiene is ingrained
                      hygiene isn’t just a box   in every step of their operation.
                      to tick — it is essential   The ISO 22000 certified processes
                      to health and reputation.   ensure strict safety protocols,   The MAGAS Compliance Tool
               IAt Sproutz Integrated          from sourcing ingredients to       can help startups streamline
                Solutions, food hygiene is the top   final delivery. Corporate Chef   compliance tracking and
                priority because it ensures safety   Annamalai shares, “We are    ensure hygiene standards are
                and builds customer trust. As   proactive, not reactive, when it   met.
                Prabhu Sundar, CEO of Sproutz,   comes to hygiene. We take every
                explains, “We will not just be   precaution to ensure food safety.”  3.   Trustworthy Transparency
                delivering meals; we’re ensuring                                  whereby Sproutz shares
                the safety and well-being of    The Three Ts of the Sproutz       hygiene reports and processes
                employees. Food hygiene is at the   strategy for hygiene include:   with clients for transparency
                core of that responsibility, and we   1.  Comprehensive Training which   and accountability. “Clients
                take it seriously every single day.”  every team member undergoes   deserve to know that their food
                  Food hygiene is critical        regularly on hygiene protocols.   is being handled with care,”
                                                                                  says Prabhu.
                for employee health and the       “This is not a one-time
                reputation of both Sproutz        event but something we        At Sproutz, food hygiene is
                and their clients as foodborne    refresh regularly,” says Chef   more than just a priority — it
                illnesses can erode trust and harm   Annamalai.                is a promise they make to their
                the client’s standing with their   2.   Technology-driven compliance   clients. By harnessing technology,
                workforce. “Food hygiene is       where Sproutz uses digital   training and transparency, they are
                critical for our clients’ peace of   systems to monitor food   setting new standards in corporate
                mind. Their employees trust that   hygiene in real-time, from   catering and as they continue to
                the food we serve is safe, and our   storage conditions to cleaning.   grow, remain steadfast in their
                clients rely on us to uphold their   They also rely on IoT-powered   commitment to serving safe,
                reputation,” says Prabhu.         solutions and remote auditing.   nutritious, and hygienic meals.  CIJ

























                                                                            Clean India Journal•SEPTEMBER 2024  31
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