Page 30 - CIJ Sept 2024 - Digital Edition

FOCUS

A number of additional of consumers. Some of the
factors to be considered are: Indian/ internal cleaning
• Right chemical chemical producers that are
• Right concentration validated and approved by the
concerned regulator on their
• Right temperature safety level is supplied and
• Right contact time used for the same.
• Right tools that must be
colour- coded How do you ensure
• Appropriate mechanical implementation of
action the cleaning process
• Area- chiller/ freezer/ in QSR and hotels?
butchery section/ drain/
food contact surface/ non- Consistency and effective
food contact surfaces and cleaning is unlikely to happen
others without following appropriate
methods for cleaning/
What is the usual sanitization, schedules,
mantra/ principle the training and monitoring/
industry generally recording. Therefore, it is
important to set the detailing/
uses for their validation/training on a
core cleaning and continuous basis to help
ensure adherence to principles.
sanitization process? Food service delivery

‘Clean As You Go’ companies take into account
(CLAYGO) is one mantra various factors from aligning
that is commonly used in marketing strategies and
the industry. Following this managing menu integration
mantra is imperative to avoid to addressing logistics and
build-up of soil/ microbes ensuring data security,
which will eventually become each element plays a vital
difficult to clean/sanitize. role in the success of
partnerships with hotels
How does industry and restaurants. These
key aspects can optimize
handle cleaning/ collaborations, drive growth,
hygiene of produce? and deliver satisfactory dining
experiences with hospitality
Traditionally, we clean establishments. Whether you
and sanitize all kinds of are a platform seeking to
vegetables, pulses and grains enhance your collaborations
before using them for cooking or a restaurant looking to
or direct consumption. leverage digital delivery
Likewise in QSR and hotels, services, understanding these
utmost care is taken to clean critical factors is essential
and sanitize fruits, vegetables, for achieving operational
eggs and others. The right excellence and fostering
dosage and contact time of long-term success in the
the chemical being used is competitive food service
important to ensure the safety industry.

SEPTEMBER 2024•Clean India Journal
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